Fine Dining
Fine Dining
Whether you prefer a formal dinner or a casual meal with drinks by our beautiful stone fireplace, Jimbo’s Club will not disappoint. Our cuisine has a reputation for both its superb taste and beautiful presentation.
Our restaurant is open to the public Thursday through Saturday from late Fall to early Spring. Our chefs are constantly dreaming up new items to delight our patrons, so we add selections to the menu frequently.
Please make your reservation in advance at 518-494-4460.
Experienced Chefs
Our culinary team is known throughout the Adirondacks for their creativity and skilled preparation of each meal. We are always willing to accommodate the special dietary needs of our guests, including, but not limited to: gluten-free, vegan, lactose-free, and nut-free dishes. Give us a call, so that we can better accommodate your preferences.
Cuisine
Our cuisine reflects our love of fresh ingredients and rich flavors. Refusing to be limited to a rigid category, our food is influenced by ideas from around the world.
MENU
This is a typical menu for our fine dining. Specials are added weekly.
Appetizer and Lighter Fare
Soup du Jour
Chef's selection of the day. 7.95
French Onion Soup Gratinée
caramelized onion, crouton, toasted cheese crust. 9.95
Bistro Salad
baby field greens, grape tomatoes, red onion,
cucumbers, white balsamic vinaigrette. 13.95
Caesar Salad
romaine hearts, fresh garlic croutons, anchovy filet, Caesar dressing, parmesan crisp. 13.95
Irish Ale and Port Stew
classic beef stew with potatoes, onion, celery & carrots slow cooked with Irish ale and port broth, served with house made rustic country bread. 14.95
Classic French Style Lemon-Garlic Butter PEI Mussels
grilled garlic bread. 19.95
Crispy Fried Brussels Sprouts
gochujang maple glaze, crispy fried wontons, green onions. 14.95
Crispy Chicken Wings
plain, hot, medium, mild, garlic parmesan, sweet chili, barbecue. 17.95
House Made Beef Birria Nachos
fresh fried tortilla chips, beef birria, jack & cheddar cheese, pico de gallo, guacamole, lime crème, green onion, jalapeno peppers, chopped cilantro. 16.95
Half-Pound Black Angus Beef Burger
choice of cheese, toasted Kaiser roll, lettuce, tomato, onion and crispy French fries. 18.95
Entrée
Char-Grilled 22 oz. Bone-in Black Angus Ribeye Steak
classic chimichurri, baked potato, vegetable du jour. 59.95
Open Faced Steak & Egg Sandwich
petite NY strip steak on toasted house made rustic country bread with creamy brie cheese, sweet onion tomato jam & topped with sunny side up egg with crispy French fries. 31.95
Classic Chicken Parmigiana
house-made marinara, side of pasta. 24.95
Shrimp & Mussels Romesco
served in a classic nut free smokey tomato & roasted red pepper romesco sauce tossed with pasta. 33.95
Korean Grilled Ahi Tuna
sesame-gochujang glaze, soba noodle salad, topped with house made kimchi. 32.95
Puffy Black Angus Blade Steak Birria Tacos
flash fried flour tortillas, beef birria, jack & cheddar cheese, pico de gallo, guacamole, lime crème, green onion, jalapeño peppers, chopped cilantro, cilantro-lime rice. 24.95
Chipotle BBQ Pork Tenderloin
sweet & spicy corn salsa, baked potato, veg du jour. 28.95
Butternut Squash & Pumpkin Ravioli
fresh sage & maple cream sauce. 23.95
Sample Desserts
Brownie Ice Cream Sundae
vanilla ice cream, fudge sauce, maraschino cherry. 8.95
Warm Apple Pie
a la mode. 8.95
Chocolate Truffle Layer Cake
whipped cream. 8.95
