Fine Dining


Fine Dining

Whether you prefer a formal dinner or a casual meal with drinks by our beautiful stone fireplace, Jimbo’s Club will not disappoint. Our cuisine has a reputation for both its superb taste and beautiful presentation. 

Our restaurant is open to the public from December to March, Thursday through Saturday.  Our chefs are constantly dreaming up new items to delight our patrons, so our menu changes weekly.

Experienced Chefs

Our culinary team is known throughout the Adirondacks for their creativity and skilled preparation of each meal. We are always willing to accommodate the special dietary needs of our guests, including, but not limited to: gluten-free, vegan, lactose-free, and nut-free dishes.


Our cuisine reflects our love of fresh ingredients and rich flavors. Refusing to be limited to a rigid category, our food is influenced by ideas from around the world.

Three Course, Three Choice Thursday

Each Thursday, Jimbo’s will offer a three-course dinner with your choice of three appetizers, three entrees and three desserts all for $21.95.



French Onion Soup Gratinée
caramelized onion, crouton, toasted cheese crust.  5.95

Caesar Salad
hearts of romaine, fresh garlic croutons, Caesar dressing, Parmesan, anchovies.  6.95

Bistro Salad
baby field greens, grape tomatoes, red onion, white balsamic vinaigrette.  6.95

Baby Greens, Shaved Pear, Blue Cheese,
Dried Cherries and Almonds

white balsamic vinaigrette.  6.95

House-Made Focaccia and Avocado Toast
heirloom tomatoes, goat cheese, candied bacon.  7.95

Lobster Mac & Cheese
pipette pasta.  13.95

Garlic Steamed Littleneck Clams
one dozen, drawn butter.  11.95

Pulled Pork Cigars
barbecued pulled pork, crispy wonton wrapper.  7.95

Coconut Red Curry Clams and Calamari
toasted baguette.  11.95


Prime Rib
au jus, baked potato, vegetable du jour. 22.95

Classic Chicken Parmigiana
house-made marinara, pasta.  17.95

Wasabi Soy Marinated Ahi Tuna
seaweed salad, ginger sticky rice.  19.95

Horseradish and Blue Cheese Crusted NY Strip Steak
potatoes Lyonnaise, vegetable du jour.  21.95

Forest Mushroom Ravioli
Parmesan fondue, shiitake mushrooms, white truffle oil.  16.95

Zuppa di Clams
little neck clams, tomato herb broth, garlic crostini.  16.95

Golden Fried Stuffed Shrimp Platter
cheese, corn and black bean stuffed shrimp, French fries, cole slaw.  17.95



Strawberry Short Cake
macerated strawberries, whipped cream, warm biscuit. 9.95

Key Lime Cheesecake
graham cracker crust, citrus tequila sauce. 9.95

Chocolate Brownie Sundae
chocolate ice cream, whipped cream, maraschino cherries. 9.95