Jimbo's is open Thursday through Sunday for dinner and for lunch on weekends from November to May. We are sometimes closed for private events so please call 518-494-4460 to make a reservation or to ensure that our restaurant is open.
Our cuisine reflects our love of fresh ingredients and rich flavors. Refusing to be limited to a rigid category, our fare is influenced by ideas from around the world. We add new dishes to our menu often for our loyal patrons, many of whom dine with us every weekend. We believe that variety is the spice of life and our Chefs dream up new items to delight you each week. One of our recent menus will surely excite your palate.
Each Thursday, Jimbo’s will offer a three-course dinner with your choice of three appetizers, three entrees and three desserts all for $19.95. Take a look at a recent Three Choice, Three Course Thursdays menu.