Jimbo's Club at the Point is a restaurant that delights guests with delicious dinners and elegant events in a spectacular location overlooking Brant Lake and the Adirondack mountains.
We have been recognized for our unique setting that will make your event or wedding truly memorable. Our dining room is spacious even for the largest parties, and our decor is rustic and refined. Jimbo's sits on a 26 acre peninsula on a scenic mountain lake in upstate New York.
Jimbo's is a wonderful place to celebrate very special times with friends and family.
Jimbo's Club and Sherie Alden, our general manager, are featured in the current issue of Adirondack Life Magazine. Sherie talks about the experience of a destination event where you have our whole campus to yourself for a weekend that is truly unforgettable. Be sure to pick up a copy at your local newsstand.
We have an opening on our schedule for New Year's Eve, December 31, 2013. If you are interested please contact our office soon at 518-494-3213. What a great way to ring in the new year!
Each Thursday, Jimbo’s will offer a three-course dinner with your choice of three appetizers, three entrées and three desserts all for $19.95. Take a look at a recent Three Choice, Three Course Thursdays menu.
We have been in the news quite a bit lately. Here are a few articles about us:Adirondack Life, "Your Adirondack Dream Wedding," February 2012 p. 50-57.
Brides New York, "Real Weddings: Gabby & Jeff,"
Fall/Winter 2008 p. 96-97.
Wall Street Journal, "Getting Hitched at a Camp for Girls," May 3, 2005 D5.
Adirondack Life, "From Fish Sticks to Filet Mignon," September/October 2005 p. 28-29.
Wedding Bells Magazine, Spring 2005.
Just an Accident, Amy Montgomery, Author House, 2004. This book is about Scott Remington and the Christopher Reeves Foundation Spinal Cord Benefit at Jimbo's.